Cream Cheese Cake

It also requires steaming. Reset oven to 400 degrees.

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Preheat oven to 325 degrees F 165 degrees C.

Cream cheese cake. Beat just until blended. A creamy cheesecake relies on beating lots of air into the batter before cooking it. Heat oven to 325F.

In an Instant Pot all you need is a little water and the trivet. Add eggs one at time blending well. Mix filling ingredients together and pour on top of the graham cracker crust.

Bake for 20 minutes. Make sure you use blocks of real cream cheese not cream. 2 Beat cream cheese sugar and vanilla with mixer until blended.

When you bake a cheesecake in the oven you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. Step 2 Cream together cream cheese and sugar. Beating heavy cream into stiff peaks most important step in this entire recipe and the secret to a thick no-bake cheesecake filling.

Remove from the oven and allow to cool for 10 to 15 minutes.

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