Slow Cooker Cheesecake

Cover with the towel-wrapped lid and cook until set and an instant-read thermometer inserted in the center registers 155F about 1 12 to 2 hours on the HIGH setting do not cook on LOW. Place the lid securely over towels.

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To make a Perfect Slow Cooker Cheesecake simply mix graham cracker crumbs and melted butter together and press it in the bottom of your crockpot.

Slow cooker cheesecake. Cook until set about 1 12 to 2 hours on the HIGH setting. A slow cooker is a pretty nifty place to cook a cheesecake. Cook for 2½ hrs on the lowest setting taking care not to remove the lid during this time.

Place the pan on the foil balls. Turn off slow cooker and let the cheesecake rest covered for 1 hour. Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it bakes.

Then puree cream cheese sour cream sugar. Set 3 balls of aluminum foil in the center of the slow cooker. Once cooked the centre of the cheesecake should feel just firm if gently touched.

Remove the cheesecake cover with plastic wrap and refrigerate until chilled at least 3 hours and up to 3 days. Cool the cake in the slow cooker 2 to 3 hours. The toughest part about making it is resisting the urge to peek inside the.

With a little water and foil coils beneath the pan you must cook the cheesecake on HIGH. Then you have to leave it OFF with the lid on to finish the cooking process much like the traditional. Cover slow cooker with a double layer of white paper towels.

The tricky thing about cooking a cheesecake in. One hour before serving place the. Cover slow cooker and cook on high-heat setting for 2-3 hours until cheesecake is set but still slightly soft in the.

Place the pan on the foil balls. Yes you can. Turn off the heat and allow to cool covered in the slow cooker for another 2½ hrs.

Place pan on rack in 6-quart 6 l slow cooker. It stays at a controlled temperature and you dont have to tie up the oven for a long time and you dont need to worry about a waterbath in the oven. Place 3 layers of paper towels under lid.

Turn off the slow cooker and let the cheesecake rest for 1 hour.

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